Chop the onion finely, crush the garlic and cut the tomatoes in half.

Heat up the olive oil and fry the onion for 2 minutes stirring not to burn.

Add the garlic and fry for another minute.

Add the cherry tomatoes, paprika, salt and black pepper. Turn the heat down and leave to cook, adding little water if it dries up. This should take up to 10 minutes until the tomatoes are soft and well cooked.

Break the eggs on the top of the tomatoes and begin to fold the eggs with a spatula until the eggs are cooked thoroughly.