Pre heat the oven at 200ºC

In a deep bowl, squeeze the juice of the orange and lemon, grate the ginger and crush the garlic, add the miso paste and sesame oil. Whisk well.

Add the pieces of salmon and leave to marinate for 10 minutes. 

Place a baking parchment paper (take a big enough piece where there will be enough left to cover the salmon) on a baking tray and place the salmon on the paper. Pour the marinade on top and cover the salmon with the remainder edges of paper. 

Bake for 12 to 15 minutes depending on the thickness of the salmon.

I like to serve with jasmine rice and steamed pak-choi but you can combine with other vegetables of choice