Ingredients:
Method:
- 1
Finely cut the onion, grate the ginger and crush the garlic
- 2
Cut the sweet potato into small cubes
- 3
Heat up the oil and fry the onion for a few minutes
- 4
Add the garlic and ginger and fry for 2 more minutes
- 5
Add the spices and tomato paste and stir well
- 6
Add the coconut milk and sweet potato
- 7
Let it simmer on medium heat for around 15 minutes or until the potatoes are soft
- 8
Add the spinach and chickpeas and let it simmer for a further 5 minutes
To serve
Serve over rice and top it off with fresh coriander
