Prepare the Spinach Filling

• Heat the olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
• Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
• Chop the cooked spinach finely and mix it with cream cheese, Parmesan cheese, lemon juice, salt, and pepper in a bowl. Stir until creamy and set aside.

Step 2: Prepare the Puff Pastry

• Lightly flour your surface and roll out the puff pastry into a rectangle large enough to fully wrap your salmon. Place it on a parchment-lined baking sheet, making it easier to assemble and bake.

 Assemble the Salmon Wellington

• Spread the Dijon mustard evenly across the top of the salmon fillets.
• Lay the salmon fillets in the center of the puff pastry. Gently spread the spinach and cream cheese mixture over the top of the salmon until it’s evenly coated.
• Fold the puff pastry over the salmon and filling, pressing the edges together to fully seal. Trim off any excess pastry, then gently flip the wrapped salmon so the seam is underneath.
• Brush the puff pastry with the beaten egg to give it a beautiful golden finish when baked.

 Bake to Perfection

• Preheat your oven to 200°C (400°F).
• Place the prepared Salmon Wellington in the oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
• Allow it to rest for 5 minutes before slicing to ensure the filling stays intact.

 Serve and Enjoy

Slice the Salmon Wellington into portions and serve immediately. Pair with, steamed greens, roasted vegetables or a fresh salad for a complete and satisfying meal.

Top Tips

• Keep it chilled: Work quickly with the puff pastry to keep it cold. This prevents it from becoming too soft or sticky.
• Don’t skip the egg wash: The beaten egg creates a beautiful golden crust.

This dish not only looks stunning, but it also tastes like something you’d get at a fancy restaurant. By following these straightforward steps, you’ll feel empowered and excited to create this masterpiece.

Share your results, and don’t forget—cooking is about joy, creativity, and a lot of love. You’ve got this! Bon appétit! 🍴